BREADS

Garlic Bread or Herb Bread

$9.90

Garlic or Herb Focaccia small

LARGE

$19.90

Small

$14.90

Olive Focaccia

LARGE

$19.90

Small

$14.90

Bruschetta

Toasted pane Di casa, topped with diced Roma tomatoes, basil and garlic, drizzled with extra virgin olive oil.

$14.90

Balsamic bread

Freshly baked pane Di casa served with balsamic vinegar and olive oil.

$10.90

Vegetarian

SALADS

Italian Salad

Mixture of crisp lettuce leaves tossed with tomato, cucumber and Kalakaua olives, drizzled with Italian dressing.

$16.90

Gluten free

Vegetarian

Vegan

Caesar with Parmesan Croutons

Tender chilled leaves of cos lettuce are tossed with homemade croutons, anchovies, crispy bacon and our special Caesar dressing. Our dressing is made with five different types of vinegar, extra virgin olive oil, garlic, lemon juice and Dijon mustard.

$17.90

Vegetarian

Vegan

Chicken Caesar

Grilled chicken breast, tender chilled leaves of cos lettuce are tossed with home made croutons, crispy bacon and our special Caesar dressing.

$19.90

Insalata Caprese

Sliced Roma tomatoes, bocconcini cheese and fresh basil drizzled with Extra virgin olive oil.

$19.90

Vegetarian

STARTERS

Olives Palermo

Large green olives stuffed with feta cheese, crumbed snap fried, Served with garlic aioli.

$20.90

Vegetarian

Deep fried Camembert

Wedges of Camembert cheese coated with breadcrumbs and deep-fried To a crisp served on a bed of baby spinach and cranberry sauce.

$20.90

Vegetarian

Mushroom Primavera

Button mushroom caps stuffed with Camembert cheese, crumbed and Deep-fried, served with lemon and Tartare sauce.

$22.90

Vegetarian

Calamari Fritti

Tender calamari rings lightly coated with homemade breadcrumbs and herbs, then gently fried, served with lemon and Tartare sauce.

$25.90

Diablo Garlic Prawns

King prawns marinated in garlic, herbs and chilli, sautéed in olive oil and Napolitana sauce, served sizzling in a cast iron hot pot with fresh pane Di casa.

$27.90

Hot

Prawn Cutlets

Succulent king prawns lightly coated with homemade breadcrumbs, served with lemon and Tartare sauce.

$27.90

Sizzling Pot

A medley of baby octopus, scallops and king prawns sautéed in olive oil, garlic, chilli and shallots, served sizzling in a cast iron pot with fresh pane Di casa.

$27.90

Hot

BBQ Prawns

King prawns pan glazed with brandy , BBQ sauce , lemon and shallots, served with lemon.

$29.90

Garlic Prawns Casa Blanca

King prawns marinated in garlic, sautéed in olive oil and Kalamata olives, served sizzling in a cast iron hot pot with fresh pane Di casa.

$27.90

Mushrooms San Vito

Baked field mushroom topped with diced tiger prawns and baby spinach, sautéed in a garlic, cream and Parmesan cheese sauce.

$27.90

BBQ Octopus

Baby octopus marinated with garlic and chilli, served crispy with lemon.

$27.90

Hot

Olives Greco

Kalamata olives pan-fried in olive oil, garlic, chilli and a touch of lemon, served sizzling in a cast iron hot pot with fresh pane Di casa.

$20.90

Mild

Prawns and Bacon Linguine

Sliced tiger prawns, crispy bacon, cracked black pepper, parsley, olive oil and Parmesan cheese served with linguine.

$22.90

Home made Meatballs

Fusion of beef and veal meatballs cooked in red wine, garlic, fresh herbs , and tomato sauce, served with penne Di casa.

$21.90

Napolitana

Traditional tomato based sauce, cooked for 24 hours, infused with fresh basil.

$20.90

Vegetarian

Organic

Bolognese

Ragu of beef and veal mince cooked in red wine and tomato sauce.

$20.90

Boscaiola Fettuccine

Bacon, sliced mushrooms and garlic in a cream sauce.

$20.90

Carbonara

Bacon, egg garlic and shallots in cream in Parmesan cheese sauce.

$20.90

Arrabbiata

Bacon, brown onions and a touch of chilli in Napolitana sauce.

$20.90

Hot

SEAFOOD

Diablo Garlic Prawns

King prawns marinated in garlic, herbs and chilli, sautéed in olive oil and Napolitana sauce, served sizzling in a cast iron hot pot with fresh pane Di casa and Italian salad.

$48.90

Hot

Sizzling Pot

A medley of baby octopus, scallops and king prawns sautéed in olive oil, garlic, chilli and shallots, served sizzling in a cast iron hot pot with fresh pane Di casa and Italian salad.

$47.90

Hot

Garlic Prawns

King prawns marinated in garlic, sautéed in olive oil and Kalamata olives, served sizzling in a cast iron hot pot with fresh pane Di casa and Italian salad.

$48.90

Chilli Prawns

King prawns pan fried with chilli, red wine and Napolitana sauce, served on a bed of mushroom risotto.

$49.90

Hot

BBQ Octopus

Baby octopus marinated in garlic and chilli, served crispy with lemon and Italian salad.

$41.90

Hot

BBQ Prawns

King prawns pan glazed with brandy, BBQ sauce, lemon and shallots, served with lemon and Italian salad.

$49.90

Gamberoni Al Pepper Verde

King prawns and green peppercorns sautéed in brandy and cream, served on a bed of mushroom risotto.

$49.90

Calamari Fritti

Tender calamari rings lightly coated with homemade breadcrumbs and herbs, then gently fried, served with lemon, tartare sauce and Italian salad.

$38.90

Prawn Cutlets

King prawns lightly coated with homemade breadcrumbs, served with lemon, Tartare sauce and Italian salad.

$39.90

Grilled Barramundi

Grilled barramundi fillets served with lemon and seasonal vegetables.

$38.90

Atlantic Salmon

Grilled salmon fillet with a brush of butter and served with vegetables.

$39.90

CHICKEN

Chicken schnitzel

Chicken breast lightly coated with homemade breadcrumbs and fried, topped with Napolitana sauce and mozzarella cheese.

$34.90

Chicken Alla Pimontere

Grilled chicken breast topped with sun dried tomatoes, Napolitana sauce and mozzarella cheese.

$35.90

Chicken Monte Carlo

Grilled chicken breast cooked in white wine and cream sauce, topped with smoked Salmon, asparagus and mozzarella cheese.

$39.90

Chicken Diavola

Grilled chicken breast cooked in chilli, garlic, red wine and Napolitana sauce.

$35.90

Hot

Chicken Tuscany

Grilled chicken breast, Spanish onion and green peppercorns and a touch of brandy cooked in cream sauce.

$35.90

Chicken Supreme

Pam fried chicken breast with Spanish onions, mushrooms, fire roasted capsicum, green peppercorns, brandy and a creamy sauce.

$38.90

Chicken Boscaiola

Grilled chicken breast, bacon, mushrooms and garlic cooked in white wine and cream sauce.

$38.90

Chicken Princess

Grilled chicken breast and bacon cooked in white wine, garlic and cream sauce, topped with fresh avocado.

$39.90

Chicken San Giovanni

Grilled chicken breast cooked in red wine, garlic and Napolitana sauce, topped with king prawns and mozzarella cheese.

$42.90

VEAL

Veal Schnitzel

Tender veal fillets lightly coated with homemade breadcrumbs and fried, topped with Napolitana sauce and mozzarella cheese.

$37.90

Veal Fungehetti

Veal medallions, mushrooms and garlic cooked in white wine and cream sauce.

$43.90

Vitello Parmigiana

Veal medallions layered with grilled eggplant, Napolitana sauce and mozzarella cheese.

$41.90

Vitello Mustardo

Veal medallions cooked in white wine and cream sauce with a touch of French mustard.

$41.90

Vitello Marsala

Veal medallions cooked in cream sauce and Marsala wine sauce.

$41.90

Veal Valdstore

Veal medallions layered with Napolitana sauce, Ham and mozzarella cheese.

$42.90

Veal Mexicana

Veal medallions, fire roasted capsicum, onion and pepperoni cooked in red wine and Napolitana sauce.

$43.90

Veal Royale

Veal medallions cooked in red wine and Napolitana sauce, topped with king prawns and mozzarella cheese.

$48.90

PASTAS

All pastas are cooked on Tuscany premises to enhance our sauces and Compliment our dishes. Spaghetti- Fettuccine- Tortellini- Penne- Gnocchi - Linguine

Napolitana

Traditional tomato based sauce with basil.

$24.90

Bolognese

Home made tasty bolognese sauce.

$27.90

Boscaiola

Bacon, mushrooms and a touch of garlic in a cream sauce.

$30.90

Lasagna

Homemade layers of pasta served with rich meat and cheese sauce.

$28.90

Arrabbiata

Bacon browned onions with a touch of chilli and Napolitana sauce.

$30.90

Hot

Home made Meatballs

Homemade meatballs (beef & veal mince) cooked with red wine, garlic, tomatoes and fresh herbs.

$30.90

Genovese

Sun dried tomatoes, pesto, garlic, eggplant and Napolitana sauce.

$27.90

Vegetarian

Pesto

Basil pesto, tomato salsa and a touch of garlic.

$24.90

Vegetarian

Con Broccoli

Sun dried tomatoes, fire roasted capsicum, Spanish onions, pine nuts, broccoli, Olive oil and Parmesan cheese.

$31.90

Vegetarian

Florentino

Fried garlic, spinach, pine nuts, ricotta cheese, basil pesto and Parmesan cheese.

$32.90

Vegetarian

Fire roasted capsicum, sun dried tomatoes, mushrooms, spinach, pesto and Garlic in a Napolitana sauce with a dash of red wine.

$29.90

Vegetarian

Anabella

Sliced chicken breast, shallots, fire roasted capsicum, a touch of chilli and Napolitana sauce.

$33.90

Hot

Port Pouri

Bacon, chicken breast, seafood flakes, avocado, asparagus with cream sauce.

$33.90

Marinara

Selection of mix seafood in a spicy Napolitana sauce.

$35.90

Salmone

Canadian smoked salmon, capers, Napolitana sauce and a touch of cream Garnished with sour cream.

$32.90

Piselli

King prawns, olive oil, onions, garlic with cream sauce topped with snow peas.

$37.90

Aglio-olio with Prawns

King prawns, olive oil, garlic, chilli and shallots.

$37.90

Hot

Prawn And Bacon Linguine

Linguine pasta served with bacon, sliced tiger prawns, cracked black pepper, garlic, parsley, olive oil and Parmesan cheese.

$34.90

STEAKS

Our fillet steaks are sourced from the best cattle farms in Queensland and cooked to order. All steaks are served with seasonal vegetables and roasted potatoes.

Steak Champignons 200g

Grilled fillet steak served with creamy mushroom, garlic and Red wine sauce.

$46.90

Steak Diane 200g

Traditional scaloppine of fillet steak served with creamy garlic, red wine and touch of Worcestershire sauce.

$46.90

Pepper Steak 200g

Grilled ﬁllet steak served with creamy green peppercorn and red wine sauce.

$46.90

Tuscany Steak 200g

$52.90

RISOTTOS

Vegetarian Risotto

Sundered tomatoes, Spanish onions, ﬁre roasted capsicum, mushroom, spinach, Cooked in Napolitana and basil pesto sauce.

$30.90

Vegetarian

Chicken and Bacon Risotto

Chicken breast, bacon, onion, mushroom and garlic cooked in Napolitana and basil pesto sauce.

$34.90

Chicken and Asparagus Risotto

Chicken breast, asparagus and green peppercorn cooked in vegetable stock, Parsley and finished with Parmesan cheese

$34.90

King Prawns and Bacon Risotto

King prawns, bacon, onion, mushrooms, basil pesto and garlic cooked in red wine And Napolitana sauce.

$41.90

Seafood Risotto

Medley of seafood, mushrooms, garlic and chilli cooked in red wine, basil pesto and Napolitana sauce.

$41.90

PIZZAS

Carlingford Special Small

Pepperoni, mushrooms, prawns and pineapple on Napolitana sauce base topped with mozzarella cheese.

Small

$25.90

Large

$36.90

Supreme

Pepperoni, bacon, ham, mushrooms, capsicum, onions, pineapple and kalamata olives on Napolitana sauce base topped with mozzarella cheese.

Small

$25.90

Large

$36.90

Fred’s Special

Bacon, eggs and mushrooms, drizzled with fresh garlic, oregano on Napolitana sauce base topped with mozzarella cheese.

Small

$25.90

Large

$36.90

Chicken Italia

Topped with chicken, BBQ sauce, mushrooms, onions and capsicum on Napolitana sauce base topped with mozzarella cheese.

Small

$25.90

Large

$36.90

Margherita Pizza

Fresh tomato and a touch of fresh basil pesto on Napolitana sauce base topped with extra mozzarella cheese.

Small

$25.90

Large

$36.90

Tropical

Traditional ham and pineapple on Napolitana sauce base topped with mozzarella cheese.

Small

$25.90

Large

$36.90

Vegetarian

Mushrooms, capsicum, onions and pineapple on Napolitana sauce base topped with mozzarella cheese.

Small

$25.90

Large

$36.90

Vegetarian

Sweet & Sour

Bacon, sliced prawns, onions and pineapple on Napolitana sauce base topped with mozzarella cheese.

Small

$25.90

Large

$36.90

Wanita

Bacon, mushrooms, capsicum, onions and pineapple on Napolitana sauce base topped with mozzarella cheese.

Small

$25.90

Large

$36.90

Capriciossa

Pepperoni, mushrooms, capsicum and onions on Napolitana sauce base topped with mozzarella cheese.

Small

$25.90

Large

$36.90

MEXICAN

Pepperoni, capsicum and spicy chilli sauce on Napolitana sauce base topped with mozzarella cheese.

Small

$25.90

Large

$36.90

FOUR SEASONS

Ham, mushrooms, sliced prawns and capsicum drizzled with fresh garlic, on Napolitana sauce base topped with mozzarella cheese.

Small

$25.90

Large

$36.90

SICILIAN

Spicy Italian sausage, Spanish onion, fire roasted capsicum, olives and oregano on a Napolitana base topped with mozzarella cheese.

Small

$26.90

Large

$36.90

MEATBALL

Homemade meatballs (beef & veal mince), cooked with red wine, garlic, tomatoes and fresh herbs sauce topped with onions, fire roasted capsicum on a Napolitana base topped with mozzarella cheese and parmesan cheese.

Small

$26.90

Large

$36.90

TANDOORI

Tender strips of chicken in traditional Indian spices with tangy tomato sauce, Spanish onion and green capsicum, on a Napolitana base topped with mozzarella cheese. garnished with sour cream and mint jelly.

Small

$26.90

Large

$36.90

MEATBALLS AND CHORIZO

Chorizo and our famous meatballs on a Napolitana base with caramilsed onions, topped with mozzarella cheese, finished with sour cream and sweet chilli sauce.

Small

$26.90

Large

$36.90

PERI PERI CHICKEN

Napolitana base with peri peri chicken, roma tomatoes, roasted capscuim, Spanish onions, topped with mozzarella and bocconcini cheese.

Small

$26.90

Large

$36.90

LAMB TIKKA

Marinated Tandoori lamb, eggplant, Spanish onions on a Napolitana base topped with mozzarella cheese and chilli mango chutney, sour cream and chives.

Small

$26.90

Large

$36.90

MEDITERIAN LAMB

Pesto base with seasoned lamb, caramilised onions, roma tomotoes, eggplant and fetta cheese and olives topped with mozzarella cheese.

Small

$26.90

Large

$36.90

ROSEMARY

Roasted chicken, sliced potatoes and rosemary on a pesto base topped with mozzarella cheese.

Small

$26.90

Large

$36.90

LAST MINUTE

Chicken, avocado, bacon, sliced potatoes and broccoli on a pesto base topped with mozzarella cheese.

Small

$26.90

Large

$36.90

LAMB

Tomato base with slow cooked lamb, roasted capsicum, Spanish onion, topped with mozzarella cheese, garnished with sour cream and mint jel.

Small

$26.90

Large

$36.90

SAN REMO

Pesto base, grilled eggplant, artichokes, baby spinach, roasted capsicum, mushrooms, mozzarella and boccocini cheese .

Small

$25.90

Large

$36.90

Vegetarian

ALGIERS

Fire roasted capsicum, eggplant, artichokes, roasted garlic, blue vein cheese and herbs on a Napolitana base topped with mozzarella cheese.

Small

$25.90

Large

$36.90

Vegetarian

MATADOR

Spanish onion, fresh tomatoes, olives and crumbled feta cheese on a pesto base, topped with mozzarella cheese, drizzled with olive oil.

Small

$25.90

Large

$36.90

Vegetarian

AFRICANA

Marinated eggplant, roasted sliced potatoes, mushrooms, on a Napolitana base topped with mozzarella cheese.

Small

$26.90

Large

$36.90

Vegetarian

OSLO

Sundried tomatoes, ricotta cheese, roasted garlic on a pesto base with a touch of chilli topped with mozzarella cheese.

Small

$25.90

Large

$36.90

Hot

Vegetarian

CONGA

Fetta cheese, artichoke hearts, fire roasted capsicum, sundried tomatoes and olives, on a Napolitana base topped with mozzarella cheese.

Small

$25.90

Large

$36.90

Vegetarian

FARM VEGI

Carrots, shallots, bean sprouts, mushrooms, fresh tomatoes, spanish onions, fire roasted capsicum, garlic and herbs on a Napolitana base topped with mozzarella cheese.

Small

$25.90

Large

$36.90

Vegetarian

POPEYE

Pesto base with Spanish onions, fresh tomatoes, baby spinach and ricotta cheese, drizzled with fresh garlic topped with mozzarella cheese.

Small

$25.90

Large

$36.90

Vegetarian

PAGO

King prawns, sundried tomatoes and ricotta cheese on a pesto base, topped with mozzarella cheese.

Small

$28.90

Large

$41.90

EGINO

King prawns, Tasmanian scallops and fresh octopus on a napolitana base topped with mozzarella cheese and parmesan cheese.

Small

$28.90

Large

$41.90

MICHAELANGELO

Smoked salmon, Spanish onions and fresh capers topped with mozzarella cheese, sour cream, black and red caviar and garnished with shallots.

Small

$28.90

Large

$41.90

BANGKOK

King prawns and Tasmanian scallops served on a satay base, topped with fresh snow peas and sesame seeds mozzarella cheese.

Small

$28.90

Large

$41.90

PRAWN KILPATRICK

Marinated garlic king prawns and bacon on a BBQ sauce base garnished with shallots and sesame seeds topped with mozzarella cheese.

Small

$28.90

Large

$41.90

CROCKER SPECIAL

King prawns marinated in garlic with fresh tomatoes, basil, topped with mozzarella cheese and parmesan cheese.

Small

$28.90

Large

$41.90

Garlic Prawns and Chorizo

Marinated King prawns, chorizo with fresh capscuim on a Napolitana base with caramilised onions, oregano and drizzled with fresh garlic topped with mozzarella cheese.

Small

$28.90

Large

$41.90

DESSERTS

Tiramisu

Italian sponge fingers soaked in sweet Marsala, coffee and layered with mascarpone.

Profiteroles

Fresh profiteroles filled with vanilla custard, drizzled with hot chocolate sauce and served with cream.

$18.90

Creme Brûlée

Baked rich vanilla custard base topped with a contrasting layer of hard caramel. It is served cold, garnished with passion fruit.

$18.90

Banana Split

Served with vanilla gelato whipped cream, crushed nuts and vanilla topping.

$19.90

Strawberries and cream

Served with cream and ice cream.

$20.90

Homemade Cannoli

Filled with ricotta, chocolate or vanilla filling.

One Cannoli

$7.90

Two Cannoli

$13.90

Three Cannoli

$19.90

One scoop of gelato

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