TASTE OF TUSCANY RESTAURANT
$39.90/ per person
Minimum 8 people
FRESH ITALIAN SALAD
Mixture of crisp lettuce tossed with ripe tomatoes, fresh cucumbers and kalamata olives, all drizzled with Italian dressing.
SUPREME PIZZA
Cabanossi, pepperoni, bacon, ham, mushrooms, capsicum, onions, pineapple and kalamata olives.
MARGHERITA PIZZA
Bocconcini cheese, tomato and a touch of fresh basil pesto.
PENNE NAPOLITANA
Traditional tomato based sauce with fresh basil.
FETTUCCINE BOSCAIOLA
Bacon, mushrooms and a touch of garlic in a cream sauce.
$49.90/ per person
Minimum 8 people
STARTERS
FRESH ITALIAN SALAD
Mixture of crisp lettuce tossed with ripe tomatoes, fresh cucumbers and kalamata olives, all drizzled with Italian dressing.
GARLIC FOCCACIA
Freshly baked pizza base, topped with roasted garlic and covered with mozzarella cheese.
MAINS
Choice of two
CHICKEN ALLA PIMONTERE
Grilled chicken breast topped with sundried tomatoes, tomato salsa and mozzarella cheese.
FRESH GRILLED BARRAMUNDI
Grilled fresh barramundi fillet, served with lemon.
DESSERTS
TIRAMISU
GELATO (ONE SCOOP)
$55.90/ per person
Minimum 8 people
STARTERS
FRESH ITALIAN SALAD
Mixture of crisp lettuce tossed with ripe tomatoes, fresh cucumbers and kalamata olives, all drizzled with Italian dressing.
GARLIC FOCCACIA
Freshly baked pizza base, topped with roasted garlic and covered with mozzarella cheese.
OLIVES PALERMO
Stuffed green olives with fetta cheese, crumbed, snap fried served with garlic aioli.
CALAMARI FRITTI
Fried crumbed calamari with light herbs, served with lemon and tartare sauce.
MAINS
Choice of two
CHICKEN ROCKAFELLO
Grilled chicken breast in a napolitana sauce, topped with ham and mozzarella cheese.
FRESH GRILLED BARRAMUNDI
Grilled fresh barramundi fillet, served with lemon.
$65.90/ per person
DESSERTS
GELATO (ONE SCOOP)
TIRAMISU
$59.90/ per person
Minimum 8 people
STARTERS
FRESH ITALIAN SALAD
Mixture of crisp lettuce tossed with ripe tomatoes, fresh cucumbers and kalamata olives, all drizzled with Italian dressing.
GARLIC FOCCACIA
Freshly baked pizza base, topped with roasted garlic and covered with mozzarella cheese.
ENTREES
Banquet of four :
ANTIPASTO MISTO
Enjoy the delights of 8-10 tiny portions of meat, fish and vegetable appetisers. Just sufficient to arouse your appetite.
ARRABIATA PENNE
Bacon, browned onions with touch of chilli and napolitana sauce.
BOSCAIOLA FETTUCCINE
Bacon, mushrooms, and a touch of garlic in a cream sauce.
CALAMARI FRITTI
Fried crumbed calamari with light herbs, served with lemon and tartare sauce.
MAINS
Choice of FIVE
VEAL FUNGHETTI
Pan fried veal medallions with mushrooms, touch of garlic, white wine and cream sauce.
CHICKEN ALLA PIMONTERE
Grilled chicken breast topped with sundried tomatoes, tomato salsa and mozzarella cheese.
FRESH GRILLED BARRAMUNDI
Grilled fresh barramundi fillet, served with vegetables.
PENNE PORT POURI
Bacon, chicken breast, seafood flakes, avocado, asparagus with cream sauce.
VEGETARIAN RISOTTO
Sundried tomatoes, Spanish onions, fire roasted capsicum, mushrooms, spinach, rice and fresh basil pesto with napolitana sauce.