GROUP MENUS
We cater for birthdays, Christenings, work functions, etc....
$33.90/ person
(not valid on friday and saturday night)
Minimum 8 people
FRESH ITALIAN SALAD
Mixture of crisp lettuce tossed with ripe tomatoes, fresh cucumbers and kalamata olives, all drizzled with Italian dressing.
SUPREME PIZZA
Cabanossi, pepperoni, bacon, ham, mushrooms,
capsicum, onions, pineapple and kalamata olives.
MARGHERITA PIZZA
Bocconcini cheese, tomato and a touch of fresh basil pesto.
PENNE NAPOLITANA
Traditional tomato based sauce with fresh basil.
FETTUCCINE BOSCAIOLA
Bacon, mushrooms and a touch of garlic in a cream sauce.
$38.90/ person
(not valid on friday and saturday night)
Minimum 8 people
Starters
SALAD
Mixture of crisp lettuce tossed with ripe tomatoes, fresh cucumbers and kalamata olives, all drizzled with Italian dressing.
GARLIC FOCCACIA
Freshly baked pizza base, topped with roasted garlic and covered with mozzarella cheese.
Mains
Choice of two
FRESH GRILLED BARRAMUNDI
Grilled fresh barramundi fillet, served with lemon.
CHICKEN ALLA PIMONTERE
Grilled chicken breast topped with sundried tomatoes, tomato salsa and mozzarella cheese.
DESSERTS
TIRAMISU
GELATO (ONE SCOOP)
GROUP MENUS
$41.90/ person
Minimum 8 people
Starters
SALAD
Mixture of crisp lettuce tossed with ripe tomatoes, fresh cucumbers and kalamata olives, all drizzled with Italian dressing.
GARLIC FOCCACIA
Freshly baked pizza base, topped with roasted garlic and covered with mozzarella cheese.
OLIVES PALERMO
Stuffed green olives with fetta cheese, crumbed, snap fried served with garlic aioli.
FIELD MUSHROOMS TUSCANIA
Stuffed field mushrooms with bacon, onions, mozzarella cheese and baked in oven.
CALAMARI FRITTI
Fried crumbed calamari with light herbs, served with lemon and tartare sauce.
Mains
Choice of two
FRESH GRILLED BARRAMUNDI
Grilled fresh barramundi fillet, served with lemon.
CHICKEN ROCKAFELLO
Grilled chicken breast in a napolitana sauce, topped with ham and mozzarella cheese.
$46.90 / person
Minimum 8 people
Includes the above plus a choice of the following:
DESSERTS
TIRAMISU
PROFITEROLES
GELATO (ONE SCOOP)
GROUP MENUS
$48.90 / person
Minimum 8 people
STARTERS
SALAD
Mixture of crisp lettuce tossed with ripe tomatoes, fresh cucumbers and kalamata olives, all drizzled with Italian dressing.
GARLIC FOCACCIA
Freshly baked pizza base, topped with roasted garlic and covered with mozzarella cheese.
ENTREES
Banquet of four:
ANTIPASTO MISTO
Enjoy the delights of 8-10 tiny portions of meat, fish and vegetable appetisers. Just sufficient to arouse your appetite.
CALAMARI FRITTI
Fried crumbed calamari with light herbs, served with lemon and tartare sauce.
BOSCAIOLA FETTUCCINE
Bacon, mushrooms, and a touch of garlic in a cream sauce.
ARRABIATA PENNE
Bacon, browned onions with touch of chilli and napolitana sauce.
MAIN
Choice of five
VEAL FUNGHETTI
Pan fried veal medallions with mushrooms, touch of garlic, white wine and cream sauce.
VEGETARIAN RISOTTO
Sundried tomatoes, Spanish onions, fire roasted capsicum, mushrooms, spinach, rice and fresh basil pesto with napolitana sauce.
PENNE PORT POURI
Bacon, chicken breast, seafood flakes, avocado, asparagus with cream sauce.
CHICKEN ALLA PIMONTERE
Grilled chicken breast topped with sundried tomatoes, tomato salsa and mozzarella cheese.
FRESHED GRILLED BARRAMUNDI
Grilled fresh barramundi fillet, served with lemon.
$53.90 / person
Minimum 8 people
Includes the above plus a choice of the following:
DESSERTS
TIRAMISU
PROFITEROLES
GELATO (ONE SCOOP)
RESTAURANT ONLY
BOOKINGS ESSENTIAL
CORKAGE NOT INCLUDED
PRICES SUBJECT TO CHANGE WITHO UT NOTICE