SEAFOOD DISHES
Calamari Fritti $36.90
Tender calamari rings lightly coated with homemade
breadcrumbs and herbs then gently fried, served with lemon,
tartare sauce and an Italian salad.
Prawn Cutlets $39.90
King prawns lightly coated with homemade breadcrumbs,
served with lemon, tartare sauce and an Italian salad.
BBQ Prawns $44.90
King prawns pan glazed with brandy, BBQ sauce, lemon
and shallots, served with lemon and Italian salad.
Chilli Prawns $44.90
King prawns pan fried in chilli, red wine and Napolitana
sauce, served on a bed of mushroom risotto.
Garlic Prawns $46.90
King prawns marinated in garlic, sautéed in olive oil and
kalamarta olives, served sizzling in a cast iron hot pot with
fresh pana di casa and an Italian salad.
Gamberoni Al Pepper Verde $44.90
King prawns and green peppercorns sautéed in brandy
and cream, served on a bed of mushroom risotto.
Grilled Barramundi $36.90
Grilled barramundi fillets served with lemon and seasonal
vegetables.
BBQ Octopus $38.90
Baby octopus marinated in garlic and chilli, served crispy
with lemon and an Italian salad.
Sizzling Pot $45.90
A medley of baby octopus, scallops and king prawns sautéed
in olive oil, garlic, chilli and shallots, served sizzling in a cast
iron hot pot with fresh pana di casa and an Italian salad.
Atlantic Salmon $38.90
Grilled salmon fillet with a brush of butter and served
with vegetables.
Diablo Garlic Prawns $46.90
King prawns marinated in garlic, herbs and chilli, sautéed in
olive oil and Napolitana sauce, served sizzling in a cast iron hot
pot with fresh pana di casa and Italian salad