All pastas are cooked on Tuscany premises to enhance the flavour of our
sauces and compliment our dishes.
Traditional tomato based sauce with basil.
Tasty home made bolognese sauce.
Bacon, mushrooms and a touch of garlic in a cream
Homemade layers of pasta served with rich meat and
Bacon, browned onions with a touch of chilli and
Home made Meatballs $28.90
Homemade meatballs (beef & veal mince) cooked with
red wine, garlic, tomatoes and fresh herbs.
Sundried tomatoes, pesto, garlic, eggplant in a
Basil pesto, tomato salsa and a touch of garlic.
Con Broccoli $29.90
Sundried tomatoes, fire roasted capsicum, Spanish
onions, pine nuts, broccoli,olive oil and Parmesan cheese.
Fried garlic, spinach, pine nuts, ricotta cheese, basil
pesto and parmesan cheese,with cream.
Fire roasted capsicum, sundried tomatoes, mushrooms,
spinach, pesto and garlic in a napolitana sauce with a
dash of red wine.
A mixture of seafood in a spicy napolitana sauce.
Canadian smoked salmon, capers, napolitana sauce
and a touch of cream garnished with sour cream.
King prawns, olive oil, onions, garlic in a cream
sauce topped with snow peas.
Aglio-olio with prawns $36.90
King prawns, olive oil, garlic, chilli and shallots.
Port Pouri $31.90
Bacon, chicken breast, seafood flakes, avocado,
and asparagus in a cream sauce.
Linquine pasta served with, bacon,sliced tiger prawns,
cracked black pepper,garlic,parsley, olive oil and
Sliced chicken breast, and shallots, fire roasted capsicum,
in a napolitana sauce,with a touch of chilliTraditional Pizzas