- Our Story -
“Forget the motherland - The best Italian food
is made right here in Carlingford.
- Food for Thought -
“If Pasta could sing!”
- Eating Out -
- Our Story -
It all began in 1997 with one man and a dream.
Taste of Tuscany Restaurant
It is owned by George and Tanya Kiss. George started this restaurant in 1997 and Tanya joined
him in 2003. We are a family restaurant and all our food is prepared for you on our premises.
All our ingredients are sourced locally and delivered daily. We strive to provide good fresh food and friendly service. You can now follow us on Facebook.-"Taste of Tuscany Restaurant"
Good food takes time, so if you are in hurry please inform the waitress.
Your meals are prepared for you by:
George Kiss -(owner/chef)
Apprenticeship finish in 1983 Austria Vienna
Da Capo Ristorante - (Chef)
Luciano Italian Restaurant-(Chef)
La Norma - (Chef)
Sydney Rowing Club-(chef)
Down Under Caffè - (Owner /Chef)
Taste of Tuscany Restaurant (open in 1997)
Apprenticeship finish in 1983 Sydney
Royal Motor Yacht Club (chef)
Park Hyatt (senior Chef)
Sebel Townhouse (chef)
Marriott sydney (Chef)
Romano Italian Restaurant (Owner/Chef)
Milton park (Chef)
Taste of Tuscany Restaurant (Chef join in 2000)
Apprenticeship finish in 1978
The Camellia Restaurant -Chef
Xenos - executive Chef
Whitfield Hotels-executive Chef
Michelangelo Restaurant- head Chef
Apprenticeship finish in 1993 under famous
Italian Chef Giancarlo Coldesi in
La Tena dell’Orco-(Chef/pizzaiola)
Trattoria Fiorelle Restaurant-(Chef)
Taste of Tuscany Restaurant (Chef join in 2014)