- Our Story -


“Forget the motherland - The best Italian food
is made right here in Carlingford.

-  Food for Thought  -

“If Pasta could sing!”

-  Eating Out  -

                                - Our Story -
It all began in 1997 with one man and a dream.


                                                                               Welcome to:

                                           Taste of Tuscany Restaurant


It is owned by George and Tanya Kiss. George  started this restaurant in 1997 and Tanya  joined

him in 2003. We are a family restaurant and all our food is prepared for you on our premises.

All our ingredients are sourced locally and delivered daily. We strive to provide good fresh food and friendly service. You can now follow us on Facebook.-"Taste of Tuscany Restaurant"

              Good food takes time, so if you are in a hurry please inform the waitress.


Your meals are prepared for you by:


George Kiss -(owner/Chef)

Apprenticeship finished in 1983 Austria Vienna

Da Capo Ristorante - (Chef)

San Vito-(Chef)

Luciano Italian Restaurant-(Chef)

La Norma  - (Chef)

Sydney Rowing Club-(Chef)

Down Under Caffè -  (Owner /Chef)

Taste of Tuscany Restaurant (open in 1997)


Dennis Nipperess-(Chef)

Apprenticeship finish in 1983 Sydney

Royal Motor Yacht Club  (Chef)

Park Hyatt (senior Chef)

Sebel Townhouse (Chef)

Marriott sydney  (Chef)

Romano Italian Restaurant  (Owner/Chef)

Milton park  (Chef)

Taste of Tuscany Restaurant   (Chef join in 2000)


Garry Carmichael-(Chef)

Apprenticeship finish in 1978

The Camellia Restaurant -Chef

Xenos - executive Chef

Whitfield Hotels-executive Chef

Michelangelo Restaurant- head Chef


Mario Rosti-(Chef/pizzaiola)

Apprenticeship finish in 1993 under famous

Italian Chef Giancarlo Coldesi in

Portico Restaurant

La Tena dell’Orco-(Chef/pizzaiola)

Trattoria Fiorelle Restaurant-(Chef)

La Chiocciola-(Chef/pizzaiola)

Taste of Tuscany Restaurant   (Chef join in 2014)