Gourmet Pastas

 

SPAGHETTI - FETTUCCINE - PENNE-LINGUINE

$1.50 EXTRA FOR TORTELLINI - $3.00 EXTRA FOR GNOCCHI

 

CON BROCCOLI                                                                        $22.90

Sundried tomatoes, fire roasted capsicum, Spanish onions,

pine nuts, broccoli, olive oil and parmesan cheese.   

FLORENTINO                                                                               $22.90

Fried garlic, spinach, pine nuts, ricotta cheese, basil,

pesto and parmesan cheese, with a touch of cream.

PORT POURI                                                                       $23.90

Bacon, chicken breast, seafood flakes, avocado, asparagus

with cream sauce.

HOME MADE MEATBALLS                                           $22.90

Home made meatballs (beef & veal mince),  cooked with

red wine, garlic, tomatoesand fresh herbs sauce, served

with spaghetti.

ANABELLA                                                                                   $23.90

Sliced chicken breast, shallots, fire roasted capsicum,

a touch chilli and Napolitana sauce.