Breads

 

Garlic or Herb Focaccia                     Small $13.90   Large $18.90

Olive & Herb Focaccia                         Small $13.90   Large$18.90

Garlic Bread or Herb Bread                                                $ 6.90

Balsamic Bread                                                                                 $ 8.50

Freshly baked pana di casa served with balsamic vinegar

and olive oil.

Bruschetta                                                                                             $12.90

Toasted pane di casa, topped with diced roma tomatos, basil

and garlic, drizzled with extra virgin olive oil.

 

                                                          Salads

Italian Salad                                                                                           $14.90

Mixture of crisp lettuce leaves tossed with tomato, cucumber

and kalamata olives, drizzled with Italian dressing.

Traditional Caesar with Parmesan Croutons   $16.90

Tender chilled leaves of cos lettuce are tossed with homemade

croutons, anchovies,Crispy bacon and our special caesar dressing.

Our dressing is made with five different types of vinegar, extra

virgin olive oil, garlic, lemon juice and dijon mustard.

Chicken Caesar Salad                                                                    $18.90

Tender chilled cos lettuce leaves  are tossed  with  home made

croutons, crispy bacon and our special Caesar dressing ,

topped with grilled chicken breast.

Insalata Caprese                                                                                 $16.90

Sliced Roma tomatoes, bocconcini cheese and fresh basil

drizzled with extra virgin olive oil.

 

                                                          Entrees

Olives Palermo                                                                                   $17.90

 Large green olives stuffed with fetta cheese, crumbed snap fried,

served with garlic aioli.

Deep Fried Camembert                                                                $18.90

Wedges of Camembert cheese coated with breadcrumbs and

deep- fried to a crisp, served on a bed of baby spinach and

cranberry sauce.

Mushroom Primavera                                                                 $19.90

Button mushroom caps stuffed with Camembert cheese,

crumbed and deep- fried, served with lemon  and tartare sauce.

Calamari Fritti                                                                                 $22.90

Tender calamari rings lightly coated with homemade

breadcrumbs and herbs then gently fried,served with lemon

and tartare sauce.

Diablo Garlic Prawns                                                                 $25.90

King prawns marinated in garlic, herbs and chilli, sautéed in

olive oil and Napolitana sauce, served sizzling in a cast iron

hot pot with fresh pana di casa.

Prawn Cutlets                                                                                      $25.90

Succulent king prawns lightly coated with homemade

breadcrumbs, served with lemon and tartare sauce.

Sizzling Pot                                                                                              $25.90

A medley of baby octopus, scallops and king prawns sautéed

in olive oil, garlic, chilli and shallots, served sizzling in a cast

iron hot pot with fresh pana di casa.

BBQ Prawns                                                                                           $25.90

King prawns pan glazed with brandy, BBQ sauce, lemon and

shallots, served with lemon.

Garlic Prawns Casa Blanca                                                 $25.90

King prawns marinated in garlic, sautéed in olive oil with kalamata

olives, served sizzling in a cast iron hot pot with fresh pana di casa.

Home made Meatballs                                                                 $18.90

Fusion of beef and veal meatballs cooked in red wine, garlic,

fresh herbs and tomato sauce, served with pene di casa.

BBQ Octopus                                                                                         $23.90

Baby octopus marinated with garlic and chilli, served

crispy with lemon.

Olives Greco                                                                                            $17.90

Kalamata olives pan-fried in olive oil, garlic, chilli and a

touch of lemon, served sizzling in a cast iron hot pot with

fresh pana di casa.

Field Mushrooms Tuscania                                                     $20.90

Field mushrooms stuffed with bacon and onion, topped

with mozzarella cheese and baked in the oven.

Mushrooms San Vito                                                                      $24.90

Baked field mushrooms topped with diced tiger prawns and

baby spinach, sautéed in a garlic, cream and Parmesan

cheese sauce.

Asparagus                                                                                                  $20.90

Asparagus wrapped in pancetta, grilled and seasoned.

Prawn and Bacon Linguine                                                 $21.90

Sliced tiger prawns, crispy bacon, cracked black pepper,

parsley, olive oil and Parmesan cheese, tossed through linguine.

Napolitana                                                                                                 $15.90

Traditional tomato based sauce with basil.

Bolognese                                                                                                  $17.90

Ragu of beef and veal mince cooked in red wine and tomato sauce.

Boscaiola                                                                                                    $18.90

Bacon, sliced mushrooms and garlic in a cream sauce.

Carbonara                                                                                                 $18.90

Bacon, egg, garlic and shallots in a creamy Parmesan cheese sauce.

Arrabbiata                                                                                               $18.90

Bacon, brown onions and a touch of chilli in Napolitana sauce.