Garlic or Herb Focaccia Small $13.90 Large $18.90
Olive & Herb Focaccia Small $13.90 Large$18.90
Garlic Bread or Herb Bread $ 6.90
Balsamic Bread $ 8.50
Freshly baked pana di casa served with balsamic vinegar
and olive oil.
Toasted pane di casa, topped with diced roma tomatos, basil
and garlic, drizzled with extra virgin olive oil.
Italian Salad $14.90
Mixture of crisp lettuce leaves tossed with tomato, cucumber
and kalamata olives, drizzled with Italian dressing.
Traditional Caesar with Parmesan Croutons $16.90
Tender chilled leaves of cos lettuce are tossed with homemade
croutons, anchovies,Crispy bacon and our special caesar dressing.
Our dressing is made with five different types of vinegar, extra
virgin olive oil, garlic, lemon juice and dijon mustard.
Chicken Caesar Salad $18.90
Tender chilled cos lettuce leaves are tossed with home made
croutons, crispy bacon and our special Caesar dressing ,
topped with grilled chicken breast.
Insalata Caprese $16.90
Sliced Roma tomatoes, bocconcini cheese and fresh basil
drizzled with extra virgin olive oil.
Olives Palermo $17.90
Large green olives stuffed with fetta cheese, crumbed snap fried,
served with garlic aioli.
Deep Fried Camembert $18.90
Wedges of Camembert cheese coated with breadcrumbs and
deep- fried to a crisp, served on a bed of baby spinach and
Mushroom Primavera $19.90
Button mushroom caps stuffed with Camembert cheese,
crumbed and deep- fried, served with lemon and tartare sauce.
Calamari Fritti $22.90
Tender calamari rings lightly coated with homemade
breadcrumbs and herbs then gently fried,served with lemon
and tartare sauce.
Diablo Garlic Prawns $25.90
King prawns marinated in garlic, herbs and chilli, sautéed in
olive oil and Napolitana sauce, served sizzling in a cast iron
hot pot with fresh pana di casa.
Prawn Cutlets $25.90
Succulent king prawns lightly coated with homemade
breadcrumbs, served with lemon and tartare sauce.
Sizzling Pot $25.90
A medley of baby octopus, scallops and king prawns sautéed
in olive oil, garlic, chilli and shallots, served sizzling in a cast
iron hot pot with fresh pana di casa.
BBQ Prawns $25.90
King prawns pan glazed with brandy, BBQ sauce, lemon and
shallots, served with lemon.
Garlic Prawns Casa Blanca $25.90
King prawns marinated in garlic, sautéed in olive oil with kalamata
olives, served sizzling in a cast iron hot pot with fresh pana di casa.
Home made Meatballs $18.90
Fusion of beef and veal meatballs cooked in red wine, garlic,
fresh herbs and tomato sauce, served with pene di casa.
BBQ Octopus $23.90
Baby octopus marinated with garlic and chilli, served
crispy with lemon.
Olives Greco $17.90
Kalamata olives pan-fried in olive oil, garlic, chilli and a
touch of lemon, served sizzling in a cast iron hot pot with
fresh pana di casa.
Field Mushrooms Tuscania $20.90
Field mushrooms stuffed with bacon and onion, topped
with mozzarella cheese and baked in the oven.
Mushrooms San Vito $24.90
Baked field mushrooms topped with diced tiger prawns and
baby spinach, sautéed in a garlic, cream and Parmesan
Asparagus wrapped in pancetta, grilled and seasoned.
Prawn and Bacon Linguine $21.90
Sliced tiger prawns, crispy bacon, cracked black pepper,
parsley, olive oil and Parmesan cheese, tossed through linguine.
Traditional tomato based sauce with basil.
Ragu of beef and veal mince cooked in red wine and tomato sauce.
Bacon, sliced mushrooms and garlic in a cream sauce.
Bacon, egg, garlic and shallots in a creamy Parmesan cheese sauce.
Bacon, brown onions and a touch of chilli in Napolitana sauce.