$53.90 / person

Minimum 8 people

                     STARTERS

SALAD

Mixture of crisp lettuce tossed with ripe tomatoes, fresh cucumbers and kalamata olives, all drizzled with Italian dressing.

GARLIC FOCACCIA

Freshly baked pizza base, topped with roasted garlic and covered with mozzarella cheese.

                              ENTREES                                

                              Banquet of four:

ANTIPASTO MISTO  

Enjoy the delights of 8-10 tiny portions of meat, fish and vegetable appetisers. Just sufficient to arouse your appetite.

CALAMARI FRITTI

Fried crumbed calamari with light herbs, served with lemon and tartare sauce.

BOSCAIOLA FETTUCCINE

Bacon, mushrooms, and a touch of garlic in a cream sauce.

ARRABIATA PENNE

Bacon, browned onions with touch of chilli and napolitana sauce.

                  MAIN                         

                         Choice of five

VEAL FUNGHETTI

Pan fried veal medallions with mushrooms, touch of garlic, white wine and cream sauce.

VEGETARIAN RISOTTO

Sundried tomatoes, Spanish onions, fire roasted capsicum, mushrooms, spinach, rice and fresh basil pesto with napolitana sauce.

PENNE PORT POURI

Bacon, chicken breast, seafood flakes, avocado, asparagus with cream sauce.

CHICKEN ALLA PIMONTERE

Grilled chicken breast topped with sundried tomatoes, tomato salsa and mozzarella cheese.

FRESHED GRILLED BARRAMUNDI  

Grilled fresh barramundi fillet, served with lemon.