$53.90 / person
Minimum 8 people
Mixture of crisp lettuce tossed with ripe tomatoes, fresh cucumbers and kalamata olives, all drizzled with Italian dressing.
Freshly baked pizza base, topped with roasted garlic and covered with mozzarella cheese.
Banquet of four:
Enjoy the delights of 8-10 tiny portions of meat, fish and vegetable appetisers. Just sufficient to arouse your appetite.
Fried crumbed calamari with light herbs, served with lemon and tartare sauce.
Bacon, mushrooms, and a touch of garlic in a cream sauce.
Bacon, browned onions with touch of chilli and napolitana sauce.
Choice of five
Pan fried veal medallions with mushrooms, touch of garlic, white wine and cream sauce.
Sundried tomatoes, Spanish onions, fire roasted capsicum, mushrooms, spinach, rice and fresh basil pesto with napolitana sauce.
PENNE PORT POURI
Bacon, chicken breast, seafood flakes, avocado, asparagus with cream sauce.
CHICKEN ALLA PIMONTERE
Grilled chicken breast topped with sundried tomatoes, tomato salsa and mozzarella cheese.
FRESHED GRILLED BARRAMUNDI
Grilled fresh barramundi fillet, served with lemon.