$48.90 / person
Minimum 8 people
STARTERS
SALAD
Mixture of crisp lettuce tossed with ripe tomatoes, fresh cucumbers and kalamata olives, all drizzled with Italian dressing.
GARLIC FOCACCIA
Freshly baked pizza base, topped with roasted garlic and covered with mozzarella cheese.
ENTREES
Banquet of four:
ANTIPASTO MISTO
Enjoy the delights of 8-10 tiny portions of meat, fish and vegetable appetisers. Just sufficient to arouse your appetite.
CALAMARI FRITTI
Fried crumbed calamari with light herbs, served with lemon and tartare sauce.
BOSCAIOLA FETTUCCINE
Bacon, mushrooms, and a touch of garlic in a cream sauce.
ARRABIATA PENNE
Bacon, browned onions with touch of chilli and napolitana sauce.
MAIN
Choice of five
VEAL FUNGHETTI
Pan fried veal medallions with mushrooms, touch of garlic, white wine and cream sauce.
VEGETARIAN RISOTTO
Sundried tomatoes, Spanish onions, fire roasted capsicum, mushrooms, spinach, rice and fresh basil pesto with napolitana sauce.
PENNE PORT POURI
Bacon, chicken breast, seafood flakes, avocado, asparagus with cream sauce.
CHICKEN ALLA PIMONTERE
Grilled chicken breast topped with sundried tomatoes, tomato salsa and mozzarella cheese.
FRESHED GRILLED BARRAMUNDI
Grilled fresh barramundi fillet, served with lemon.