$47.90/ person

Minimum 8 people

               Starters

SALAD

Mixture of crisp lettuce tossed with ripe tomatoes, fresh cucumbers and kalamata olives, all drizzled with Italian dressing.

GARLIC FOCCACIA

Freshly baked pizza base, topped with roasted garlic and covered with mozzarella cheese.

OLIVES PALERMO

Stuffed green olives with fetta cheese, crumbed, snap fried served with garlic aioli.

FIELD MUSHROOMS TUSCANIA

Stuffed field mushrooms with bacon, onions, mozzarella cheese and baked in oven.

CALAMARI FRITTI

Fried crumbed calamari with light herbs, served with lemon and tartare sauce.

      Mains

                Choice of two

FRESH GRILLED BARRAMUNDI

Grilled fresh barramundi fillet, served with lemon.

CHICKEN ROCKAFELLO

Grilled chicken breast in a napolitana sauce, topped with ham and mozzarella cheese.