Minimum 8 people
Mixture of crisp lettuce tossed with ripe tomatoes, fresh cucumbers and kalamata olives, all drizzled with Italian dressing.
Freshly baked pizza base, topped with roasted garlic and covered with mozzarella cheese.
Stuffed green olives with fetta cheese, crumbed, snap fried served with garlic aioli.
FIELD MUSHROOMS TUSCANIA
Stuffed field mushrooms with bacon, onions, mozzarella cheese and baked in oven.
Fried crumbed calamari with light herbs, served with lemon and tartare sauce.
Choice of two
FRESH GRILLED BARRAMUNDI
Grilled fresh barramundi fillet, served with lemon.
Grilled chicken breast in a napolitana sauce, topped with ham and mozzarella cheese.